Which of the following areas of the body has the most sweat glands?
- A. Upper back
- B. Arms
- C. Feet
- D. Palms
Correct Answer: D
Rationale: The correct answer is D: Palms. The palms of the hands have the highest concentration of sweat glands compared to other areas of the body. This is why sweating is commonly noticed on the palms during times of stress or physical exertion. Choices A, B, and C are incorrect. While these areas do have sweat glands, they are not as densely distributed as in the palms. The upper back, arms, and feet do contribute to overall body sweat, but the palms have a significantly higher density of sweat glands, making them the area with the most sweat glands.
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What are the two layers of the spinal cord?
- A. White matter and grey matter
- B. Epithelial and connective tissue
- C. Adipose and muscular tissue
- D. Dermis and hypodermis
Correct Answer: A
Rationale: The correct answer is A: White matter and grey matter. The spinal cord is composed of an exterior layer of white matter, which surrounds an interior core of grey matter. White matter consists mainly of myelinated axons, while grey matter contains cell bodies, dendrites, and unmyelinated axons. White matter is responsible for transmitting nerve signals up and down the spinal cord, while grey matter processes sensory information and initiates motor commands. The other choices (B, C, D) are incorrect as they do not represent the anatomical layers of the spinal cord. Epithelial and connective tissue, adipose and muscular tissue, dermis, and hypodermis are not the layers of the spinal cord but are found in other parts of the body such as skin and organs.
Which molecules are soluble in nonpolar solvents but are hydrophobic?
- A. Carbohydrates
- B. Lipids
- C. Proteins
- D. Nucleic acids
Correct Answer: B
Rationale: Lipids are hydrophobic molecules that are soluble in nonpolar solvents like oils but insoluble in water. They consist of fats, oils, waxes, and steroids and play essential roles in energy storage, insulation, and cell membrane structure. Carbohydrates, proteins, and nucleic acids are not typically soluble in nonpolar solvents and do not exhibit the same hydrophobic characteristics as lipids. Carbohydrates are usually hydrophilic and soluble in water, proteins have both hydrophilic and hydrophobic regions but are not generally soluble in nonpolar solvents, and nucleic acids are polar molecules that are not known for their solubility in nonpolar solvents.
What are the four types of cells in the gastric glands of the stomach mucosa?
- A. Endocrine, parietal, chief, mucous cells
- B. Parietal, mucous, goblet, endocrine cells
- C. Chief, parietal, goblet, lymphoid cells
- D. Goblet, lymphoid, parietal, chief cells
Correct Answer: A
Rationale: The correct answer is A: Endocrine, parietal, chief, mucous cells. In the gastric glands of the stomach mucosa, the four types of cells are endocrine (producing hormones), parietal (secreting acid and intrinsic factor), chief (responsible for producing digestive enzymes), and mucous cells (providing protection to the stomach lining). These cells play essential roles in the digestive processes and maintaining the health of the stomach mucosa. Choices B, C, and D are incorrect because they do not accurately represent the types of cells found in the gastric glands of the stomach mucosa. Parietal cells secrete acid and intrinsic factor, chief cells produce digestive enzymes, and mucous cells provide protection, making these the correct choices in the context of gastric gland cellular composition.
Which locations in the digestive system are sites of chemical digestion? I. Mouth II. Stomach III. Small Intestine
- A. II only
- B. III only
- C. II and III only
- D. I, II, and III
Correct Answer: D
Rationale: Chemical digestion occurs in all three locations in the digestive system - the mouth, stomach, and small intestine. Enzymes in the saliva break down carbohydrates in the mouth, gastric juices in the stomach help break down proteins, and enzymes in the small intestine further break down macronutrients like carbohydrates, proteins, and fats. The mouth initiates the digestion of carbohydrates, the stomach digests proteins, and the small intestine continues the breakdown of carbohydrates, proteins, and fats. Choice A is incorrect because chemical digestion does occur in the mouth. Choice B is incorrect as both the stomach and small intestine are sites of chemical digestion. Choice C is incorrect as the mouth is also a location of chemical digestion, not just the stomach and small intestine.
How do efferent fibers exit the spinal cord?
- A. Through the anterior aspect
- B. Through the dorsal aspect
- C. Through the ventral aspect
- D. Through the lateral aspect
Correct Answer: C
Rationale: Efferent fibers, which carry motor commands, exit the spinal cord through the ventral aspect, also known as the anterior aspect. The correct answer is C, 'Through the ventral aspect.' Efferent fibers exiting through the ventral aspect are responsible for carrying motor commands from the spinal cord to the muscles and glands. Choices A, B, and D are incorrect. Efferent fibers do not exit through the dorsal, lateral, or anterior aspects of the spinal cord.