microbiology chapter 13 test bank Related

Review microbiology chapter 13 test bank related questions and content

Which of the following bacteria are associated with foodborne illnesses?

  • A. Clostridium botulinum
  • B. Salmonella enterica
  • C. Escherichia coli
  • D. All of the above
Correct Answer: D

Rationale: The correct answer is D, "All of the above." Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause foodborne illnesses such as E. coli infection. All three bacteria are associated with foodborne illnesses due to contamination of food or water sources. Therefore, selecting "All of the above" is the most appropriate choice as it includes all the bacteria commonly linked to foodborne illnesses. The other choices (A, B, and C) are incorrect because they do not encompass all the bacteria associated with foodborne illnesses as stated above.