Nokea
Which of the following bacteria is associated with food poisoning caused by improperly canned foods?
- A. Clostridium botulinum
- B. Escherichia coli
- C. Salmonella enterica
- D. Vibrio cholerae
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. This bacterium is associated with food poisoning from improperly canned foods due to its ability to produce botulinum toxin, a potent neurotoxin that causes botulism. Improper canning allows spores of Clostridium botulinum to survive and germinate, producing the toxin in anaerobic conditions. The other choices are incorrect because Escherichia coli, Salmonella enterica, and Vibrio cholerae are not typically associated with food poisoning from improperly canned foods. Escherichia coli and Salmonella are more commonly linked to contaminated water or undercooked food, while Vibrio cholerae causes cholera primarily through contaminated water sources.
You may also like to solve these questions
The term “zone of inhibition†is used in which of the following procedures?
- A. Use-dilution test
- B. Growth inhibition test
- C. Disk-diffusion test
- D. Multiple inhibition test
Correct Answer: C
Rationale: The correct answer is C: Disk-diffusion test. In the disk-diffusion test, the zone of inhibition refers to the area around an antimicrobial disk where bacterial growth is inhibited. This test is used to determine the susceptibility of bacteria to specific antibiotics. The other choices, such as A: Use-dilution test, B: Growth inhibition test, and D: Multiple inhibition test, do not specifically involve measuring the zone of inhibition and are not commonly used methods for testing antibiotic susceptibility.
The movement of molecules through a membrane from an area of high hydrostatic pressure to an area of lower hydrostatic pressure is:
- A. filtration
- B. exocytosis
- C. simple diffusion
- D. simple diffusion
Correct Answer: D
Rationale: The correct answer is D: simple diffusion. In simple diffusion, molecules move from an area of high concentration to low concentration without the need for energy input. Hydrostatic pressure is a form of passive transport that drives molecules to equalize concentration. Filtration (A) involves the movement of solutes through a membrane under pressure. Exocytosis (B) is the process by which cells release substances outside the cell using energy. Osmosis (C) is the movement of water molecules across a selectively permeable membrane. Therefore, simple diffusion is the most appropriate choice in this scenario.
The catarrhal stage of the whooping cough is characterized by:
- A. Decrease in paroxysms of coughing
- B. Subsequent respiratory infection for many months after the onset of pertussis
- C. Uncontrollable coughing followed by a high pitched 'whoop' sound
- D. Mild respiratory symptoms (mild coughing, sneezing or a runny nose)
Correct Answer: D
Rationale: The correct answer is D because the catarrhal stage of whooping cough is characterized by mild respiratory symptoms such as mild coughing, sneezing, or a runny nose. During this stage, the cough may start to worsen but is not yet severe.
A: Incorrect - Decrease in paroxysms of coughing is not seen in the catarrhal stage; it occurs later in the paroxysmal stage.
B: Incorrect - Subsequent respiratory infection for many months after the onset of pertussis is not a characteristic of the catarrhal stage.
C: Incorrect - Uncontrollable coughing followed by a high pitched 'whoop' sound is typical of the paroxysmal stage, not the catarrhal stage.
Bacteria that grow best in high temperatures are called:
- A. Mesophiles
- B. Psychrophiles
- C. Thermophiles
- D. Halophiles
Correct Answer: C
Rationale: The correct answer is C: Thermophiles. Thermophiles are bacteria that thrive in high temperatures, typically between 45-80 degrees Celsius. They have adapted to extreme heat environments and have enzymes that function optimally at high temperatures. Mesophiles (A) grow best at moderate temperatures, Psychrophiles (B) thrive in cold temperatures, and Halophiles (D) thrive in high salt concentrations. Therefore, only Thermophiles are specifically adapted to high temperatures, making it the correct choice.
A 47-year-old patient came to see a doctor on the 7th day of disease. The disease developed very fast: after the chill body temperature rose to 40oC and lasted up to 7 hours, then dropped abruptly, which caused profuse sweat. There were three such attacks occur in once in two days. Two days ago the patient arrived from Africa. Objectively: pale skin, subicteric sclera, significantly enlarged liver and spleen. What is the cause of fever attacks in this disease?
- A. Erythrocytic schizogony
- B. Tissue schizogony
- C. Exotoxin of a causative agent
- D. Gametocytes
Correct Answer: A
Rationale: The correct answer is A: Erythrocytic schizogony. In this case, the patient most likely has malaria, specifically caused by Plasmodium falciparum. The fever attacks every 2 days (tertian fever) are characteristic of P. falciparum infection. The cycle of erythrocytic schizogony in P. falciparum is around 48 hours, leading to the recurring fever pattern. Choices B, C, and D are incorrect as tissue schizogony does not cause the characteristic fever pattern, exotoxins are not typically involved in malaria fever, and gametocytes do not directly cause fever attacks.