Which of the following diseases is generally caused by contaminated food?
- A. Mumps
- B. Shigellosis
- C. Legionellosis
- D. Tuberculosis
Correct Answer: B
Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.
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Sanitary-biologic examination of air in a drugstore revealed a sanitary-indicative microorganism. Name it:
- A. Staphylococcus aureus
- B. Colon bacillus
- C. Fecal enterococcus
- D. α-haemolytic streptococcus
Correct Answer: C
Rationale: The correct answer is C: Fecal enterococcus. In a drugstore setting, finding a fecal-indicative microorganism like fecal enterococcus indicates a potential contamination from fecal matter, which poses a significant health risk. Staphylococcus aureus (Choice A) and α-haemolytic streptococcus (Choice D) are not typically indicative of fecal contamination. Colon bacillus (Choice B) is a common bacterium found in the gut but is not specifically indicative of fecal contamination. Therefore, choice C, fecal enterococcus, is the most appropriate microorganism indicating unsanitary conditions in a drugstore.
Which of the following organisms produces toxins that target cholesterol?
- A. Streptococcus pyogenes
- B. Corynebacterium diphtheriae
- C. Escherichia coli
- D. Aeromonas hydrophila
Correct Answer: C
Rationale: Step 1: Escherichia coli is known to produce a toxin called colibactin that targets cholesterol.
Step 2: Colibactin disrupts cholesterol metabolism in host cells.
Step 3: This disruption can lead to various health issues.
Step 4: Streptococcus pyogenes produces different toxins, not specifically targeting cholesterol.
Step 5: Corynebacterium diphtheriae produces diphtheria toxin, not targeting cholesterol.
Step 6: Aeromonas hydrophila produces various toxins, but not known for targeting cholesterol.
Summary: Escherichia coli produces toxins that specifically target cholesterol, making it the correct choice over the other options.
Which ones of the following symptoms are NOT typical for botulism
- A. descending, flaccid paralysis
- B. dry mouth and difficulty in swallowing and speaking
- C. chills, fever up to 40°C and loss of consciousness
- D. blurred vision, diplopia
Correct Answer: C
Rationale: The correct answer is C because chills, fever, and loss of consciousness are not typical symptoms of botulism. Botulism is characterized by descending, flaccid paralysis (choice A), dry mouth, difficulty swallowing, and speaking (choice B), and blurred vision, diplopia (choice D). These symptoms result from the neurotoxin produced by Clostridium botulinum, leading to muscle weakness and paralysis. Chills, fever, and loss of consciousness are more commonly associated with infections or other conditions, not botulism.
A patient with fever and diarrhea had a stool sample that revealed Gram-negative rods that fermented lactose. What is the most likely causative agent?
- A. Escherichia coli
- B. Salmonella typhi
- C. Shigella dysenteriae
- D. Proteus vulgaris
Correct Answer: A
Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that ferments lactose. It is a common cause of gastroenteritis presenting with fever and diarrhea. Salmonella typhi does not ferment lactose and causes typhoid fever. Shigella dysenteriae causes dysentery and does not ferment lactose. Proteus vulgaris does not typically cause gastroenteritis and is not known for lactose fermentation.
Which of the following infectious disease is considered a newly emerging disease?
- A. Hantavirus
- B. Malaria
- C. Tuberculosis
- D. Chlamydia
Correct Answer: A
Rationale: The correct answer is A: Hantavirus. Hantavirus is considered a newly emerging disease because it was first identified in the late 20th century. It is transmitted to humans through rodents and can lead to severe respiratory illness. Malaria, Tuberculosis, and Chlamydia are not considered newly emerging diseases as they have been known for centuries and continue to be prevalent worldwide. Therefore, based on the timeline of discovery and emergence, Hantavirus is the most recent infectious disease among the options provided.