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Grandma Harry 30 minutes Cookies/Desserts Makes 1 Dozen
1 egg white
3/4 sugar
1 cup peanut Vanilla
1/2 cup flour
Beat egg white until foamy. Stir in sugar, beat again until stiff peaks form.
gently fold in peanut butter and vanilla. Add flour in small increments
until dough forms. Chill dough for at least 2 hours. rolls into ball, Roll in sugar, press down with a fork, and bake at 350 degrees F for 10 to 12 minutes. let cool on cookie sheet. these are very fragile.

Which of the following statements is true?

  • A. When beating the eggs and sugar, you shouldn't stop until stiff peaks form.
  • B. After adding flour, the cookies are baked for 10 to 12 minutes.
  • C. The egg white and vanilla are beaten together in a bowl.
  • D. Each ball of dough must be pressed down with a fork before baking.
Correct Answer: D

Rationale: In the given recipe, the step that requires each ball of dough to be pressed down with a fork before baking is essential to create the classic crisscross pattern on the cookies. This step helps the cookies bake more evenly and also gives them a traditional appearance. The other statements are incorrect based on the provided recipe instructions. When beating the egg white and sugar, the goal is to reach stiff peaks, not soft peaks. After adding flour, the dough is chilled before being rolled into balls and baked for 10 to 12 minutes. The egg white and sugar are beaten first, followed by the addition of peanut butter and vanilla, not all ingredients together in the bowl.