ATI Nutrition Practice Questions

ATI Nutrition Practice Questions Related

Review ATI Nutrition Practice Questions related questions and content

Which types of diabetes are characterized by the body's cells becoming resistant to insulin? (Select all that apply)

  • A. Gestational diabetes
  • B. Type II diabetes
  • C. Type I diabetes
  • D. Both A and B
Correct Answer: D

Rationale: In both gestational diabetes and Type II diabetes, the body's cells become resistant to insulin, leading to elevated blood glucose levels. Insulin resistance in these types of diabetes prevents glucose from entering the cells, causing it to accumulate in the bloodstream. On the other hand, Type I diabetes is characterized by the body's inability to produce insulin because the immune system mistakenly attacks and destroys the insulin-producing cells in the pancreas. Therefore, the correct answer is both A and B. Choice C, Type I diabetes, is not characterized by insulin resistance but rather by the body's inability to produce insulin. Therefore, it is incorrect. Choice D, Both A and B, includes the correct options of gestational diabetes and Type II diabetes, making it the correct answer.

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Which of the following is NOT required on a food label or nutrition facts panel?

  • A. Nutrition facts panel
  • B. Ingredients in descending order by weight
  • C. The % RDA of ALL the vitamins and minerals in the product
  • D. Essential warnings, such as common allergies
Correct Answer: C

Rationale: According to food labeling regulations, every food label or nutrition facts panel must include a nutrition facts panel, list of ingredients in descending order by weight, and essential warnings such as common allergies. However, it is not mandatory to list the % Recommended Daily Allowance (RDA) of ALL the vitamins and minerals in the product. Only certain vitamins and minerals, deemed significant to public health, are required to be listed. Therefore, the notion that the % RDA of ALL vitamins and minerals must be displayed is incorrect. Choices A, B, and D are required elements on a food label, making them incorrect answers.

Which mineral is a principal component of cell membranes?

  • A. phosphorus
  • B. magnesium
  • C. iron
  • D. iodine
Correct Answer: A

Rationale: Phosphorus is the correct answer. It is a key component of cell membranes, being part of the phospholipid bilayer that provides structure and controls the movement of substances in and out of cells. Magnesium, iron, and iodine do not serve as principal components of cell membranes. Magnesium is involved in various enzymatic reactions, iron is essential for oxygen transport, and iodine plays a role in thyroid hormone synthesis.

What gastrointestinal side effects are associated with antisecretory drugs such as proton pump inhibitors?

  • A. Nausea and vomiting
  • B. Gastroparesis
  • C. Dumping syndrome
  • D. Flatulence
Correct Answer: A

Rationale: Proton pump inhibitors (PPIs) are a type of antisecretory drug that can cause nausea and vomiting by altering stomach acid production. These are common side effects associated with PPIs. Gastroparesis (B) is a condition that affects the stomach muscles and prevents proper stomach emptying; it is not a side effect of PPIs. Dumping syndrome (C) is a group of symptoms that can occur after having part of your stomach removed and is not a side effect of PPIs. While some people might experience flatulence (D) when taking PPIs, it is not as commonly associated with these drugs as the effects of nausea and vomiting.

Select all that apply. To lower LDL levels, you should:

  • A. consume minimal amounts of hydrogenated and saturated fats
  • B. consume more insoluble fibers than soluble fibers
  • C. consume alcohol in moderate levels
  • D. engage in regular physical activity
Correct Answer: A

Rationale: To lower LDL levels, reducing intake of hydrogenated (trans) and saturated fats is crucial, as these types of fats can raise LDL cholesterol in the blood. Choice B is incorrect because both soluble and insoluble fibers can help lower LDL levels. Choice C is incorrect as excessive alcohol consumption can lead to increased LDL levels. Choice D, engaging in regular physical activity, can help raise HDL (good) cholesterol levels but is not directly related to lowering LDL levels.

Can a person with Celiac disease eat Poptarts that contain gluten?

  • A. Yes
  • B. No
  • C. Only in small quantities
  • D. Only if they are gluten-free Poptarts
Correct Answer: B

Rationale: A person with Celiac disease cannot consume Poptarts that contain gluten because gluten is a protein found in wheat, barley, and rye, triggering an autoimmune response in individuals with Celiac disease and damaging their small intestine. Even small quantities of gluten can lead to this harmful response, making choices 'A' and 'C' incorrect. While gluten-free Poptarts may be suitable for individuals with Celiac disease, regular Poptarts containing gluten are not safe for consumption by them, rendering choice 'D' incorrect as well.

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