LPN Nursing Fundamentals Related

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A client has a new diagnosis of GERD. Which of the following statements should the nurse include in the teaching about dietary management?

  • A. You should increase your intake of high-fat foods.
  • B. You should decrease your intake of high-fat foods.
  • C. You should avoid foods that contain gluten.
  • D. You should increase your intake of dairy products.
Correct Answer: B

Rationale: The correct answer is to decrease the intake of high-fat foods. High-fat foods can exacerbate symptoms of GERD by delaying stomach emptying and increasing the risk of reflux. By reducing high-fat foods in the diet, the client can help manage symptoms of GERD and decrease the likelihood of complications. Choice A is incorrect because increasing high-fat foods can worsen GERD symptoms. Choice C is unrelated as gluten is not a specific concern for GERD. Choice D is incorrect as increasing dairy products may lead to increased fat intake, which is not recommended for GERD.