Gastrointestinal System Nursing Exam Questions Related

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A client is visited by the dietitian following a colostomy procedure. Which of the following is the primary nutrition concern for this type of client?

  • A. Fiber.
  • B. Small frequent meals.
  • C. Chewing food thoroughly.
  • D. Fluids and electrolytes.
Correct Answer: D

Rationale: Maintaining fluid and electrolyte balance is crucial for colostomy clients, as water absorption is affected.