Gastrointestinal Tract Questions and Answers PDF Related

Review Gastrointestinal Tract Questions and Answers PDF related questions and content

A nurse is planning care for a client who has diverticulitis. Which of the following menu selections should the nurse include in the plan?

  • A. Turkey sandwich with celery sticks
  • B. Sliced ham with green salad
  • C. Pork tenderloin with green peas
  • D. Grilled chicken breast with white rice
Correct Answer: D

Rationale: The correct answer is D because grilled chicken breast with white rice is a low-fiber, easily digestible option suitable for a client with diverticulitis. High-fiber foods like celery (choice A), green salad (choice B), and green peas (choice C) can worsen symptoms by irritating the inflamed diverticula. Pork tenderloin (choice C) is high in fat, which can be difficult to digest. Grilled chicken breast with white rice provides protein and carbohydrates without aggravating the condition.