microbiology chapter 12 test bank Related

Review microbiology chapter 12 test bank related questions and content

A patient with abdominal pain had a stool culture revealing non-lactose-fermenting, Gram-negative rods that produced gas in a nutrient broth. What is the most likely causative agent?

  • A. Salmonella typhi
  • B. Shigella dysenteriae
  • C. Escherichia coli
  • D. Proteus vulgaris
Correct Answer: D

Rationale: The correct answer is D: Proteus vulgaris. This is because Proteus species are non-lactose-fermenting Gram-negative rods that are known to produce gas in nutrient broths. Proteus vulgaris is commonly associated with urinary tract infections and can also cause abdominal infections.

A: Salmonella typhi typically causes typhoid fever and is not known to produce gas in nutrient broths.

B: Shigella dysenteriae is a causative agent of dysentery and does not typically produce gas in nutrient broths.

C: Escherichia coli is a lactose-fermenting bacterium and does not fit the description of the organism in the stool culture.