Nokea
Esophagus, all true except:
- A. Muscular tube that conveys the ingested food from the pharynx to the stomach
- B. Esophagus shows longitudinal folds that help in its expansion during swallowing.
- C. Its muscularis mucosa is formed entirely of smooth muscles.
- D. Its mucosa have no glands in the entire length.
Correct Answer: D
Rationale: The esophageal mucosa contains mucous glands in the submucosa, especially in the upper and lower regions, not none along its length.
You may also like to solve these questions
Which of the following is not a source of protein?
- A. broccoli
- B. red meat
- C. beans
- D. rice
Correct Answer: A
Rationale: Broccoli contains some protein but is primarily a source of vitamins and fiber, not a primary protein source like meat or beans.
Amylase in saliva initiates digestion of:
- A. lipids
- B. proteins
- C. fats
- D. carbohydrates
Correct Answer: D
Rationale: Salivary amylase breaks down carbohydrates into simpler sugars.
The end product of digestion of starch which is absorbed into the bloodstream is:
- A. amino acid
- B. fatty acid
- C. glucose
- D. sucrose
Correct Answer: C
Rationale: Starch is broken down into glucose by enzymes like amylase and maltase, which is then absorbed into the bloodstream.
Using the figure shown, indicate in which location would a client with an inflamed appendix likely have pain and tenderness?
- A. Right lower quadrant
- B. Left lower quadrant
- C. Right upper quadrant
- D. Left upper quadrant
Correct Answer: A
Rationale: The appendix is located in the right lower quadrant, where appendicitis pain is typically felt.
Enzyme pepsin acts upon food at a pH of about-
- A. 1.8 to split proteins
- B. 2 to split carbohydrate
- C. 7 to change protein into peptones
- D. 2 to change protein in amino acids
Correct Answer: A
Rationale: Pepsin works at a pH of about 1.8 to break down proteins into peptides.