Nokea
The part of the stomach that meets the esophagus at the gastroesophageal sphincter is the:
- A. fundus
- B. cardia
- C. pylorus
- D. body
Correct Answer: B
Rationale: The cardia is the part of the stomach closest to the esophagus.
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When teaching a group of senior citizens about nutrition, the nurse should include information about which of the following age-related changes in gastrointestinal functioning?
- A. Sensory changes that affect taste
- B. Problems with dentition
- C. Reduced gastric juice secretion
- D. Enhanced GI muscle tone
Correct Answer: C
Rationale: Reduced gastric juice secretion is a common age-related change affecting digestion.
When teaching a group of senior citizens about nutrition, the nurse should include information about which of the following age-related changes in gastrointestinal functioning?
- A. Sensory changes that affect taste
- B. Problems with dentition
- C. Reduced gastric juice secretion
- D. Enhanced GI muscle tone
Correct Answer: C
Rationale: Reduced gastric juice secretion is a common age-related change affecting digestion.
Which digestive processes take place in the mouth (buccal) cavity?
- A. chemical digestion
- B. mechanical digestion
- C. dissolving of nutrients
- D. all of the above
Correct Answer: D
Rationale: In the mouth, food undergoes mechanical digestion via chewing, chemical digestion through salivary amylase, and dissolving of nutrients.
Which of the following describes one function of the stomach?
- A. To introduce carbohydrates to food.
- B. To remove excess water from food.
- C. To temporarily store food.
- D. To absorb nutrients into the bloodstream.
Correct Answer: C
Rationale: The stomach temporarily stores food, mixing it with gastric juices for digestion.
Which of the following statements best describes the migrating motor complex (MMC)?
- A. It is responsible for the peristaltic movement of food along the entire gastrointestinal tract
- B. It is a cyclic pattern of motility that primarily occurs during the postprandial (after-meal) period
- C. It involves segmental contractions that aid in the mixing and breakdown of food particles
- D. It occurs during fasting and clears residual contents from the stomach and small intestine
Correct Answer: D
Rationale: The MMC is a fasting-state motility pattern that clears residual contents, regulated by motilin, not active postprandially.