Nclex Nutrition Practice Questions Related

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What are the best food sources of magnesium?

  • A. oils, bananas, and pork
  • B. pizza, potatoes, and tomatoes
  • C. milk, rice, and apples
  • D. legumes, whole grains, and chocolate
Correct Answer: D

Rationale: The correct answer is D: legumes, whole grains, and chocolate. These foods are rich sources of magnesium, an essential mineral that plays a role in over 300 biochemical reactions in the body. Choices A, B, and C do not contain as high levels of magnesium compared to legumes, whole grains, and chocolate.