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Ingredients:
1 block extra-firm tofu
1 Tbsp neutral-flavored oil, such as canola or grapeseed
1 Tbsp soy sauce
1 Tbsp cornstarch

Directions:
Preheat oven to 400° F. Remove tofu from package and drain. Gently press tofu between two paper towels to remove excess water. Cut into cubes. Add tofu cubes to a medium mixing bowl. Add oil and soy sauce; stir gently with a rubber spatula to combine. Add cornstarch and mix until tofu cubes are evenly coated. Transfer to a lined baking sheet. Bake for 20 to 25 minutes.

What can be inferred about the author's purpose in developing this recipe?

  • A. They believe there is a lack of information available about preparing tofu dishes.
  • B. They wanted to write a fourth cookbook, this time on vegetarian options.
  • C. They recently became vegan and have developed many meatless recipes to share.
  • D. They are knowledgeable about tofu and want to share an enjoyable recipe with others.
Correct Answer: D

Rationale: The correct answer is D because the author's purpose in developing this recipe is to share their expertise and passion for cooking with tofu. The detailed instructions and specific ingredients used suggest a high level of knowledge in preparing tofu dishes. The author's focus is on creating an enjoyable recipe to share with others, as indicated by the carefully outlined steps to prepare the tofu. Options A, B, and C are incorrect as they do not align with the information provided in the recipe and the context of the question. The author's intent is to provide a flavorful and well-prepared tofu dish, showcasing their proficiency in tofu-based recipes.