microbiology an introduction 12th edition test bank Related

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Which bacteria are most commonly associated with foodborne illnesses?

  • A. Salmonella enterica
  • B. Escherichia coli
  • C. Vibrio cholerae
  • D. All of the above
Correct Answer: D

Rationale: The correct answer is D because all three bacteria (Salmonella enterica, Escherichia coli, Vibrio cholerae) are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, E. coli can lead to severe food poisoning, and Vibrio cholerae causes cholera. Therefore, choosing "All of the above" encompasses the most common bacteria linked to foodborne illnesses. Choices A, B, and C are incorrect as they do not cover the full range of bacteria typically involved in foodborne illnesses.