ATI Nutrition Proctored Exam 2019 Answers Related

Review ATI Nutrition Proctored Exam 2019 Answers related questions and content

Which nutrient has a protein-sparing effect?

  • A. Glycerol
  • B. Carbohydrate
  • C. Nitrogen
  • D. Fatty acids
Correct Answer: B

Rationale: Carbohydrates have a protein-sparing effect, meaning that adequate carbohydrate intake can prevent the use of protein for energy. Glycerol, nitrogen, and fatty acids do not have a protein-sparing effect. Glycerol is a component of fats and oils, nitrogen is a component of proteins, and fatty acids are used primarily as an energy source.