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Which of the following bacteria is associated with foodborne illnesses?

  • A. Clostridium botulinum
  • B. Salmonella enterica
  • C. Escherichia coli
  • D. All of the above
Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria mentioned (Clostridium botulinum, Salmonella enterica, Escherichia coli) are associated with foodborne illnesses. Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause food poisoning. Each of these bacteria can contaminate food and lead to illnesses when consumed. Therefore, selecting all of the above is the correct choice. The other choices (A, B, C) are incorrect because each of those bacteria individually is associated with foodborne illnesses.