Nclex Nutrition Practice Questions

Nclex Nutrition Practice Questions Related

Review Nclex Nutrition Practice Questions related questions and content

Which type of diabetes is often associated with a BMI greater than 25 and an increased percentage of body fat, particularly in the abdominal region, contributing to insulin resistance?

  • A. Type 1 Diabetes
  • B. Type 2 Diabetes
  • C. Gestational Diabetes
  • D. Prediabetes
Correct Answer: B

Rationale: The correct answer is B. Type 2 Diabetes is often associated with a BMI greater than 25 and an increased percentage of body fat, particularly in the abdominal region, contributing to insulin resistance. Type 1 Diabetes is an autoimmune condition not primarily linked to BMI or body fat percentage. Gestational Diabetes occurs during pregnancy and is not directly related to BMI. Prediabetes is a condition where blood sugar levels are higher than normal but not high enough to be diagnosed as Type 2 Diabetes; although it can be associated with higher BMI, it is not as definitive as in Type 2 Diabetes.

You may also like to solve these questions

High intakes of which of the following interfere with copper absorption and can lead to a deficiency?

  • A. chromium
  • B. sodium
  • C. zinc
  • D. manganese
Correct Answer: C

Rationale: The correct answer is C, zinc. High intakes of zinc can interfere with copper absorption, potentially leading to copper deficiency. Copper is essential for various bodily functions, including iron metabolism. Choice A, chromium, is incorrect because chromium does not interfere with copper absorption. Choice B, sodium, and Choice D, manganese, are also incorrect as they do not interfere with copper absorption.

What percentage of body weight as fat does a woman with a healthy body composition typically average?

  • A. 5%
  • B. 15%
  • C. 25%
  • D. 35%
Correct Answer: C

Rationale: A healthy body fat percentage for women typically ranges between 21% and 33%, with 25% being an average healthy body fat percentage. Choice A (5%) is too low for a healthy body fat percentage and is more in line with essential body fat levels. Choice B (15%) is also lower than the typical range for a healthy body fat percentage. Choice D (35%) is too high and would be considered high body fat for women.

People with only one arm or hand may benefit from using a ____ when eating?

  • A. dish with suction cups
  • B. rocker knife
  • C. utensil holder
  • D. flexible straw
Correct Answer: B

Rationale: A rocker knife is specifically designed for individuals with limited use of one hand or arm, allowing them to cut food easily. This makes it a suitable option for people with only one arm or hand. Choice A, a dish with suction cups, may not directly aid in cutting food with one hand. Choice C, an utensil holder, is not typically used for cutting food. Choice D, a flexible straw, is more related to drinking liquids and not specifically designed to assist in cutting food one-handed.

After consuming a meal high in fat, the _____ releases _______ to aid in digestion.

  • A. stomach, acid
  • B. liver, bile
  • C. pancreas, bicarbonate
  • D. gallbladder, bile
Correct Answer: D

Rationale: The gallbladder releases bile into the small intestine to help digest fats. Bile emulsifies fats, breaking them down into smaller droplets for easier digestion. The stomach primarily releases gastric acid, the liver produces bile but stores it in the gallbladder, and the pancreas secretes bicarbonate to neutralize stomach acid in the small intestine. Therefore, choices A, B, and C are incorrect.

Which of the following foods or beverages would offer the most nutrients per calorie?

  • A. chicken
  • B. wine
  • C. white bread
  • D. broccoli
Correct Answer: D

Rationale: Broccoli is indeed the correct answer. Broccoli is considered nutrient-dense, meaning it provides a significant amount of essential nutrients like vitamins, minerals, and fiber while being relatively low in calories. On the other hand, choices A, B, and C are not as nutrient-dense as broccoli. Chicken can be nutritious but may vary in nutrient content depending on the cut and preparation method. Wine, although containing antioxidants like resveratrol, is not a significant source of essential nutrients. White bread is often low in nutrients and fiber compared to whole grain options, making it less nutrient-dense than broccoli.

Copyright © 2025 Nokea. All rights reserved.