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Nutrition

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Study Guide for Fundamentals of Nursing Care: Concepts, Connections & Skills
Nutrition

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Question 1 of 5

Which two gender and age groups normally require more calories than the others?

A. 2- to 3-year-old male

B. 17-year-old female

C. 15-year-old male

D. 39-year-old female

Correct Answer:

Rationale:

Question 2 of 5

A new food label will now include which information?

A. Added sugars

B. Calories per half-serving

C. Added sodium

D. Gluten content

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Rationale:

Question 3 of 5

It is recommended that women who may become or are pregnant should consume adequate

A. Synthetic folic acid daily from fortified foods or supplements.

B. Enhancers of iron absorption, such as vitamin C-rich foods.

C. Food forms of folic acid such as enriched grains, beans, peas, and oranges.

D. Foods high in heme-iron, iron-rich plant foods, or iron-fortified foods.

Correct Answer:

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Question 4 of 5

Salivary amylase begins to break down

A. Proteins.

B. Fat.

C. Simple carbohydrates.

D. Complex carbohydrates.

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Rationale:

Question 5 of 5

The section of the GI tract where no digestion takes place is the

A. Mouth.

B. Esophagus.

C. Stomach.

D. Small intestine.

Correct Answer:

Rationale:

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