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Ingredients:
1 block extra-firm tofu
1 Tbsp neutral-flavored oil, such as canola or grapeseed
1 Tbsp soy sauce
1 Tbsp cornstarch

Directions:
Preheat oven to 400° F. Remove tofu from package and drain. Gently press tofu between two paper towels to remove excess water. Cut into cubes. Add tofu cubes to a medium mixing bowl. Add oil and soy sauce; stir gently with a rubber spatula to combine. Add cornstarch and mix until tofu cubes are evenly coated. Transfer to a lined baking sheet. Bake for 20 to 25 minutes.

After making this recipe, which of the following resources would be useful?

  • A. How to select tofu
  • B. Substitutions for canola oil
  • C. Suggestions for serving crispy tofu
  • D. How to measure cornstarch
Correct Answer: C

Rationale: Choosing option C, 'Suggestions for serving crispy tofu,' would be most helpful after preparing the recipe. This resource would offer practical ideas on presenting the finished dish, enhancing the overall dining experience. While options A, B, and D contain relevant information, they are not directly related to enhancing the serving or consumption of the crispy tofu made using the provided recipe.