Nokea
The nurse is counseling a patient about the difference between type 1 and type 2 diabetes. What should the nurse stress that patients with type 2 diabetes are required to receive on a daily basis?
- A. Regular carbohydrate-controlled meals
- B. Oral hyperglycemic agents
- C. Insulin injections
- D. Stringent low-calorie diets
Correct Answer: A
Rationale: People with type 2 diabetes must take daily regulated meals with controlled carbohydrate content. Type 1 diabetics must have insulin injections.
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The home health nurse is caring for a patient that has undergone removal of a part of the stomach. What condition associated with partial stomach removal should the nurse look for when assessing the patient?
- A. A stomach ulcer
- B. Digestive problems
- C. Pernicious anemia
- D. Malabsorption
Correct Answer: C
Rationale: Pernicious anemia results when the intrinsic factor is missing due to surgery on the stomach.
The nurse is providing information about high cholesterol levels. What is the rationale for avoiding saturated fats?
- A. They block absorption of nutrients.
- B. They interfere with metabolism.
- C. They increase blood cholesterol.
- D. They must be hydrogenated.
Correct Answer: C
Rationale: Saturated fats tend to increase blood cholesterol.
What is the term for stored fat that insulates the body and serves as a cushion to protect organs?
- A. Subcutaneous tissue
- B. Adipose tissue
- C. Cohesive tissue
- D. Lipid tissue
Correct Answer: B
Rationale: Fat is stored in the body as adipose tissue.
What are some elements found in food that are necessary for good health but the body cannot make?
- A. Important nutrients
- B. Lifesaving nutrients
- C. Essential nutrients
- D. Necessary nutrients
Correct Answer: C
Rationale: Elements found in food that our bodies cannot make are essential nutrients.
Careful attention to carbohydrate consumption can improve metabolic control of diabetes. The nurse teaches a meal planning approach that focuses on the total amount of carbohydrates eaten at a meal. What is this meal planning approach called?
- A. Carbohydrate splitting
- B. Reduced caloric intake
- C. Carbohydrate counting
- D. Carbohydrate balancing
Correct Answer: C
Rationale: Carbohydrate counting is a meal planning approach that focuses on the total amount of carbohydrates eaten.