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What is the final product of carbohydrate digestion in the small intestine?
- A. Fatty acids
- B. Amino acids
- C. absorption-neet-mcq/ 7/13 1/17/25, 2:54 PM Digestion and Absorption NEET MCQ 2024
- D. Glucose
Correct Answer: D
Rationale: The final product of carbohydrate digestion in the small intestine is glucose. Carbohydrates are broken down into simple sugars like glucose during digestion. Enzymes in the small intestine, such as amylase, break down complex carbohydrates into glucose molecules, which can then be absorbed into the bloodstream for energy. Fatty acids (A) are the final product of lipid digestion, while amino acids (B) are the final product of protein digestion. Choice C is irrelevant. In summary, glucose is the correct answer as it is the end product of carbohydrate digestion, while the other choices are related to different types of digestion products.
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Once absorbed into the epithelial cell of the small intestine, free fatty acids and glycerol are recombined and a protein coat is added to form a
- A. chylomicron.
- B. micelle.
- C. lipoprotein.
- D. fatty droplet.
Correct Answer: A
Rationale: The correct answer is A: chylomicron. After absorption, free fatty acids and glycerol are recombined in the epithelial cell to form triglycerides. These triglycerides are then packaged with proteins to form chylomicrons, which are lipoprotein particles that transport dietary fats through the lymphatic system and bloodstream. Chylomicrons are essential for the absorption of dietary fats and fat-soluble vitamins.
Summary:
- B: Micelle is incorrect because micelles are formed in the lumen of the small intestine to aid in the absorption of lipids but do not involve recombination of fatty acids and glycerol.
- C: Lipoprotein is incorrect because while chylomicrons are a type of lipoprotein, the specific process described in the question is not about general lipoprotein formation.
- D: Fatty droplet is incorrect as it does not involve the recombination and protein coating process described in the question.
Where does the chemical digestion of starch begin?
- A. mouth
- B. esophagus
- C. stomach
- D. small intestine
Correct Answer: A
Rationale: The correct answer is A: mouth. Chemical digestion of starch begins in the mouth with the enzyme amylase present in saliva. Amylase breaks down starch into maltose. This process initiates the breakdown of complex carbohydrates into simple sugars for absorption. In contrast, the esophagus is not involved in digestion, the stomach primarily performs mechanical and protein digestion, and the small intestine is where most of the digestion and absorption of nutrients occur, but not where the initial digestion of starch begins.
Humans normally have 20 deciduous or 'baby' teeth and adults 32 permanent teeth. The 12 additional teeth in humans represent
- A. incisors and canines.
- B. canines and premolars.
- C. premolars and molars.
- D. all molars.
Correct Answer: C
Rationale: The correct answer is C: premolars and molars. Deciduous teeth consist of incisors, canines, and molars, totaling 20 in children. Adults have 32 permanent teeth, which include incisors, canines, premolars, and molars. Therefore, the 12 additional teeth in adults are the premolars and molars, making choice C the correct answer. Choice A (incisors and canines) is incorrect because these teeth are present in both deciduous and permanent dentition. Choice B (canines and premolars) is incorrect as it does not account for all 12 additional teeth in adults. Choice D (all molars) is incorrect as it excludes the premolars, which are also part of the additional teeth in adults.
The colonic microflora can be considered as 'an organ within an organ'. Which of the following statements best describes the functions of the microbiota?
- A. Measurement of daily dietary fibre intake underestimates the amount of fermentable material entering the colon each day
- B. All of the options given are correct
- C. Acetate, propionate and butyrate are the chief organic acids produced by anaerobic colic fermentation
- D. The establishment of an 'acetate buffer' in the colonic lumen suppresses the growth of some pathogenic bacteria.
Correct Answer: B
Rationale: The correct answer is B because the colonic microbiota performs multiple essential functions such as aiding in digestion, producing vitamins, regulating immune function, and maintaining gut barrier integrity. Option A is incorrect as it focuses on dietary fiber intake rather than the microbiota's functions. Option C is incorrect because while acetate, propionate, and butyrate are important organic acids produced, they are not the only ones. Option D is incorrect as the microbiota's establishment of an 'acetate buffer' does not necessarily suppress the growth of all pathogenic bacteria.
A patient with ulcerative colitis undergoes the first phase of a total proctocolectomy with ileal pouch and anal anastomosis. On postoperative assessment of the patient, what should the nurse expect to find?
- A. A rectal tube set to low continuous suction
- B. A loop ileostomy with a plastic rod to hold it in place
- C. A colostomy stoma with an NG tube in place to provide pouch irrigations
- D. A permanent ileostomy stoma in the right lower quadrant of the abdomen
Correct Answer: B
Rationale: In the first phase of a total proctocolectomy with ileal pouch and anal anastomosis, a loop ileostomy is created to divert stool while the pouch heals.