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What is the name of the enzyme that allows the bacteria to become resistant to most penicillins?

  • A. Beta lactam ring
  • B. MRSA
  • C. Beta lactamase
  • D. Aminoglycoside ring
Correct Answer: C

Rationale: The correct answer is C: Beta lactamase. This enzyme is produced by bacteria to break down the beta-lactam ring structure of penicillins, rendering them ineffective. Beta lactam ring (A) is part of the penicillin molecule, not an enzyme. MRSA (B) stands for methicillin-resistant Staphylococcus aureus, a type of bacteria resistant to certain antibiotics, not an enzyme. Aminoglycoside ring (D) refers to a different class of antibiotics and is not related to penicillin resistance in bacteria.