Nokea
When monitoring the food intake of a client with Crohn's disease, the nurse observes that the client does not eat most of the food serve The nurse learns that the client finds the food unappetizing. Which of the following steps should the nurse take to address this issue?
Correct Answer: B
Rationale: The correct answer is B. Request the dietitian to suggest more acceptable food. This step is appropriate because it involves seeking help from a professional who can provide tailored dietary recommendations based on the client's preferences and restrictions. The dietitian can work with the client to identify foods that are both appetizing and suitable for managing Crohn's disease.
Explanation for why the other choices are incorrect:
A: Explaining the benefits of eating the prescribed food may not address the client's issue of finding the food unappetizing.
C: Providing total parenteral nutrition and lipid infusions is an extreme measure and should only be considered when all other options have been exhausted.
D: Providing elemental diet formula and 5-ASA medications may not address the client's immediate concern of finding the food unappetizing.