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Ingredients:
1 block extra-firm tofu
1 Tbsp neutral-flavored oil, such as canola or grapeseed
1 Tbsp soy sauce
1 Tbsp cornstarch

Directions:
Preheat oven to 400° F. Remove tofu from package and drain. Gently press tofu between two paper towels to remove excess water. Cut into cubes. Add tofu cubes to a medium mixing bowl. Add oil and soy sauce; stir gently with a rubber spatula to combine. Add cornstarch and mix until tofu cubes are evenly coated. Transfer to a lined baking sheet. Bake for 20 to 25 minutes.

Which step in the recipe is specifically aimed at addressing excess moisture as a concern?

  • A. Gently press tofu between two paper towels to remove excess water.
  • B. Stir gently with a rubber spatula to combine.
  • C. Transfer to a lined baking sheet.
  • D. Add tofu cubes to a medium mixing bowl.
Correct Answer: A

Rationale: The step of gently pressing the tofu between paper towels to remove excess water directly targets the issue of moisture, indicating that managing excess moisture is a specific concern in this recipe. By removing excess water before cooking, the tofu can achieve a better texture and absorb flavors more effectively during the baking process. Pressing the tofu helps in improving its texture and allows it to crisp up better in the oven, enhancing the overall taste and quality of the dish. The other steps listed, like stirring with a rubber spatula, transferring to a baking sheet, or adding to a mixing bowl, do not directly address the issue of excess moisture as effectively as the pressing step does.